Best Pizza Meatloaf Cups Recipes

PIZZA MEATLOAF CUPS

Steps:

• In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
• Fold beef into mixture and mix well.
• Divide meat mixture into 12 greased muffin cups.
• Press mixture into bottom and up the sides.
• Fill center with cheese.
• Bake at 375°F for 15-18 minutes or until meat is no longer pink.
• Serve immediately with additional pizza sauce and cheese if desired.
• Or cool, place in freezer bags and freeze for up to 3 months.
• To use frozen pizza cups:.
• Thaw in the refrigerator for 24 hours.
• Heat in microwave on high for 2-3 minutes or until heated through.
• Top with additional pizza sauce and cheese if desired.

PIZZA MEATLOAF CUPS

Steps:

• Preheat oven to 350 degrees.
• Place frozen veggies in a mini chopper and chop fine; set aside.
• Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
• Scoop about 1/3 c meat mixture into each muffin cup and press down.
• Sprinkle 2 T shredded mozzarella cheese on top of each cup.
• Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
• Bake for 35 minutes.
• Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
• Return to oven and bake an additional 10 minutes, until cheese is melted.

PIZZA MEATLOAF CUPS

Steps:

• In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. 2 Fold beef into mixture and mix well. 3 Divide meat mixture into 12 greased muffin cups. 4 Press mixture into bottom and up the sides. 5 Fill center with cheese. 6 Bake at 375°F for 15-18 minutes or until meat is no longer pink. 7 Serve immediately with additional pizza sauce and cheese if desired. 8 Or cool, place in freezer bags and freeze for up to 3 months. 9 To use frozen pizza cups:. 10 Thaw in the refrigerator for 24 hours. 11 Heat in microwave on high for 2-3 minutes or until heated through. 12 Top with additional pizza sauce and cheese if desired.