BRAZIL NUT CRUST
A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Mix ground nuts with sugar in an 8" pie plate.
- Press this mixture against the pie plate.
- Fill with chiffon or cream pie filling.
Nutrition Facts : Calories 254, Fat 23.2, SaturatedFat 5.3, Sodium 1.1, Carbohydrate 10.6, Fiber 2.6, Sugar 7.1, Protein 5
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