KING PAPAS (AKA COPYCAT QUE PAPAS)
My DH loves Pizza Hut's Que Papas, so we had to find a way to make our own. These are patties, rather than a "tater tot" shape, but really good, nonetheless. My DS thought we were saying "king" instead of "que", thus the name.
Provided by Kzim4
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together hash browns, eggs, jalapenos, and cheese.
- Add 1/4 cup of flour and mix well. If mixture is still too runny to hold together, gradually add more flour until it will (you should be able to form a patty with the mixture).
- Heat 1/2 inch of oil in a large skillet over medium heat.
- Take 1 heaping tablespoon of potato mixture and form into pattie. Place into a bowl of bread crumbs and turn to coat.
- Gently place patty into hot oil and fry until golden brown. Drain on brown paper bag and sprinkle with salt, if desired.
- Continue making patties as directed above until all mixture is used.
Nutrition Facts : Calories 247.5, Fat 9.7, SaturatedFat 5, Cholesterol 125.5, Sodium 182.9, Carbohydrate 29.4, Fiber 2.2, Sugar 0.4, Protein 11.3
PIZZA EGGS
Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years, but once we did...we wondered what took us so long!
Provided by Lightly Toasted
Categories Breakfast
Time P5DT20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the pizza into small, bite-size pieces.
- Break and scramble the eggs into a large bowl, beating well.
- Add the pizza bits, stirring to make sure all the pizza is covered.
- Let sit for 10-15 minutes.
- After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.
- Top with Parmesan or mozzarella cheese.
- This also works well with a leftover spaghetti, too.
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