Best Pizza Getti Recipes

CHILI-GHETTI

Chili-ghetti image

I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (7 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup water
1 envelope chili seasoning
2 tablespoons grated Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

CLASSIC PIZZAGHETTI

Classic Pizzaghetti image

One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.

Provided by SouthernChefinConne

Categories Meat

Time 55m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 cups mozzarella cheese
1/2 lb spaghetti
1 (28 ounce) jar ragu chunky garden vegetable spaghetti sauce
1/2 lb pepperoni
cooking spray

Steps:

First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.

PIZZA-GETTI

Pizza-Getti image

Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese

Provided by Charlotte J

Categories High Protein

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti, cooked
16 ounces spaghetti sauce
3 cups mozzarella cheese, grated
2 cups cheddar cheese, grated
2 eggs
2/3 cup milk
8 ounces pepperoni

Steps:

Cook spaghetti according to package and DRAIN.
Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
Mix with spaghetti and pour into greased 9x13 pan.
Bake 30 minutes at 350 degrees.
Remove from oven and pour spaghetti sauce over it.
Cover sauce with pepperoni slices.
Add the remainder of the cheeses over pepperoni.
Bake 30 minutes longer.
Let stand 5 minutes; serve.

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