PAT'S PASTA TOSS
Pair with Gallo Family Vineyards White Zinfandel.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain all but 1 tablespoon drippings. In the same skillet, saute the mushrooms, peppers and onions until peppers and onions are crisp-tender. Cut sausages into 3/4-in. slices. Return sausage to skillet; cook and stir 2 minutes or until heated through., Drain pasta and return to kettle. Add sausage mixture to pasta; toss to mix.
Nutrition Facts :
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