PIZZA DOUGH WITH FRESHLY GROUND WHOLE WHEAT FLOUR
Make and share this Pizza Dough With Freshly Ground Whole Wheat Flour recipe from Food.com.
Provided by Bozeman Chef
Categories Low Cholesterol
Time 1h35m
Yield 4 individual pizza rounds, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine on dough setting.
- Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
- When dough is done, stretch gently into 4 equal circles on floured board.
- Top with tomato sauce, cheese, toppings.
- Bake at 550 degrees for about 6 minutes.
Nutrition Facts : Calories 483.7, Fat 5.4, SaturatedFat 2.5, Cholesterol 9.6, Sodium 616.3, Carbohydrate 96.7, Fiber 11, Sugar 6.7, Protein 16.2
AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love