CHERRY CHOCOLATE CAKE
When I need an easy cake, this is the one I make. This recipe has the cake followed by the frosting, and the frosting does set up quickly.
Provided by WiGal
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
- Spray a 9 X 13 inch pan with cooking spray.
- Pour cake batter into pan.
- Bake for 35 to 40 minutes.
- Cool cake.
- To make frosting: put sugar, milk, and butter in a medium sized saucepan.
- Bring to a boil.
- Let boil for 1 1/2 minutes, stirring constantly.
- Remove from heat; add chips and vanilla.
- Use hand mixer and beat at high speed until desired consistency.
- This sets quickly so spread onto cake immediately.
Nutrition Facts : Calories 432.5, Fat 16.8, SaturatedFat 7.4, Cholesterol 48.9, Sodium 410.6, Carbohydrate 71, Fiber 2.1, Sugar 40.8, Protein 4.6
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