Best Pizza Dough Abm Recipes
BASIL & GARLIC PIZZA DOUGH (ABM)
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 1 14, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
- Sprinkle cornmeal on pizza pan.
- Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
- Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.
THIN CRUST PIZZA DOUGH (ABM)
Thin crust lovers you are in for a treat. For exceptional pizza, go to your local Home Depot or Lowes store and buy unglazed quarry tiles. They are very inexpensive. Position your oven rack as low as it will go in your oven. Line oven rack with unglazed quarry tiles (I use about 6 in my oven). Preheat oven at 500 for about 1/2 hour.
Provided by luvmybge
Categories Breads
Time 1h
Yield 1 14inch Pizza
Number Of Ingredients 6
Steps:
- Add ingredients to your bread machine according to manufacturer directions.
- Set for dough or pizza dough.
- My Breadman Ultimate has 2 dough settings one for dough and one for pizza dough.
- Add additional flour if needed while machine is mixing if dough seems too sticky.
- When machine signals that dough is done, remove from machine to lightly floured board or counter top.
- Sprinkle pizza pan with a little cornmeal.
- Stretch dough into circle or roll into circle to fit your pizza pan and put in the pizza pan that you've sprinkled with cornmeal.
- Top pizza with desired toppings.
- (pizza sauce, pepperoni,shredded mozzerella cheese, mushrooms, onions, green pepper, sausage).
- Use you imagination.
- Put pan of pizza in preheated oven on top of quarry tiles.
- Bake for 5 minutes.
- Then grab pan and carefully shake pizza off of pizza pan onto hot quarry tiles.
- This will help to crisp up the bottom crust.
- Bake for additional 5-7 minutes or until pizza is done.
- Carefully slide pizza back onto pizza pan for easy removal from oven.
- Slice into pie wedges and enjoy!
PIZZA DOUGH (ABM)
This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.
Provided by my3beachbabes
Categories Breads
Time 1h35m
Yield 1 pizza crust, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
- Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.
PIZZA DOUGH FOCACCIA (ABM)
I got the pizza dough recipe from my Breadman Breadmachine book. I made a 2 lb. dough. I put the ingredients into the machine in the order as I have listed them. I added fresh and dried herbs, a small piece of pimento from a jar, some kalamata olives as well as some minced garlic and Romano cheese. I cut everything up fairly fine. I also sprinkled some fresh ground smoked black pepper on this. The possiblities for this are endless, depending on what you like. You could probably divide this in half and make two smaller focaccias if you wish, though, the cooking time might be different with a smaller focaccia.
Provided by Chef Joey Z.
Categories Breads
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients into the bread machine in the order given.
- Turn it on to your dough setting.
- When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick.
- Place on your oven peel (or a baking pan) that you've sprinkled with corn meal.
- Dimple the top of the dough with your finger and brush with olive oil. Add whatever toppings you want.
- At this point, heat your oven to 400'F. and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up.
- Let the dough rise for about 15-20 minutes.
- Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown. It took 20 minutes in my oven.
- When done, remove with your pizza peel and set on a metal wrack to cool.
- Bon Appetit!
Nutrition Facts : Calories 295.6, Fat 5.2, SaturatedFat 0.7, Sodium 778.5, Carbohydrate 53.6, Fiber 2.1, Sugar 1.6, Protein 7.5
ABM PERFECT PIZZA DOUGH
This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.
Provided by Sageca
Categories Low Cholesterol
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Follow the instructions to make dough in your bread machine.
- This dough can be used now or cut in 2;store in freezer for 2 Pizzas or 2 Calzones.
Nutrition Facts : Calories 260.5, Fat 5, SaturatedFat 1, Sodium 435.6, Carbohydrate 47.6, Fiber 4.7, Sugar 1.3, Protein 8
ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS)
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)
Provided by mersaydees
Categories Low Cholesterol
Time 30m
Yield 1-2 pizzas
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to bread machine in the order recommended by its manufacturer. Select dough setting.
- When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
- TO MAKE A THIN PIZZA:.
- Grease a 12-inch pan or large baking sheet. Optionally sprinkle with cornmeal.
- On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. Transfer to pan or baking sheet. Do not let dough rise.
- Bake in a 425°F oven about 12 minutes or till browned.
- Top with pizza sauce and toppings of your choice.
- Bake 10 to 15 minutes more or till bubbly.
- TO MAKE A PAN PIZZA:.
- Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
- Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
- Cover and let rise in a warm place till nearly double (30 to 45 minutes).
- Bake in a 375°F oven for 20 to 25 minutes or till lightly browned.
- Top with pizza sauce and toppings of your choice.
- Bake 15 to 20 minutes more or till bubbly.
Nutrition Facts : Calories 1082.1, Fat 20.8, SaturatedFat 2.8, Sodium 1174.5, Carbohydrate 192.4, Fiber 7.8, Sugar 0.7, Protein 27.4
ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS)
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to bread machine in the order recommended by its manufacturer. Select dough setting.
- When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
- TO MAKE A THIN PIZZA:.
- Grease a 12-inch pan or large baking sheet. Optionally sprinkle with cornmeal.
- On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. Transfer to pan or baking sheet. Do not let dough rise.
- Bake in a 425°F oven about 12 minutes or till browned.
- Top with pizza sauce and toppings of your choice.
- Bake 10 to 15 minutes more or till bubbly.
- TO MAKE A PAN PIZZA:.
- Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
- Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
- Cover and let rise in a warm place till nearly double (30 to 45 minutes).
- Bake in a 375°F oven for 20 to 25 minutes or till lightly browned.
- Top with pizza sauce and toppings of your choice.
- Bake 15 to 20 minutes more or till bubbly.
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