REFRESHING SUMMER RHUBARB SLUSHY
This naturally sweetened summer rhubarb slushy is so refreshing that it will become your go-to drink every summer. Good for the kids as-is and good for the adults with a shot of alcohol of choice.
Provided by Aroma and Essence
Categories Slushies
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.n
- Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.n
- Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.n
- Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.n
- To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.n
Nutrition Facts : Calories 43.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 18.5 mg, Sugar 8.3 g
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