FRUIT AND COOKIE-CRUST PIZZA
Categories Cookies Berry Fruit Dessert Bake Cream Cheese Summer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter and flour 12-inch-diameter pizza pan. Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan. Using wet fingertips, press dough evenly into pan to form pizza crust.
- Bake crust until deep golden brown, about 15 minutes. Transfer to rack. Using edge of metal spatula, press in crust edges to form even round. Cool completely.
- Beat cream cheese in medium bowl until smooth. Beat in marshmallow creme. Spread filling evenly over crust, leaving 1/2-inch plain border. (Crust with filling can be made 45 minutes ahead. Let stand at room temperature.) Top with fruit as desired; drizzle with warm caramel sauce and serve.
PIZZA CRUST AND FRUIT PIZZA
This fruit pizza is to die for. After a meal of pizza there is nothing better than a chilled fruit pizza
Provided by JANET JORDAN
Categories Flatbreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine flour and powdered sugar cut in butter until mixture is crumbly. Pat mixture on a 12 inch pizza pan.
- 2. Bake at 350 degrees until browned 8 to 10 minutes. chill.
- 3. Beat cream cheese, granulated sugar and vanilla until fluffy spread over chilled crust.
- 4. Arrange sliced fruit on cream cheese brush with the melted apple jelly, chill until ready to serve.
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