HOLIDAY BURRITOS

Holiday Burritos image

In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with unique "Feliz Navidad" ("Merry Christmas") flair! There are many variations, but this is our favorite and it always wins compliments from guests. -Antoinette Metzgar, Rio Rancho, New Mexico

Provided by Taste of Home

Time 45m

Yield 12 burritos.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/2 cup butter
2 pounds red potatoes, cut into 1/2 inch cubes
12 large eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 cans (4 ounces each) chopped green chilies, drained
12 flour tortillas (8 inches), warmed
2 cups shredded cheddar cheese

Steps:

In a large skillet, saute onion in butter until tender. Add the potatoes; cover and cook for 10-15 minutes or until tender. In a large bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. , Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

Nutrition Facts : Calories 413 calories, Fat 21g fat (11g saturated fat), Cholesterol 253mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.