MEDITERRANEAN CHICKEN AND SAUSAGE RECIPE

Mediterranean Chicken and Sausage Recipe image

Combine flavors of the Mediterranean together with this chicken and sausage recipe. Our Mediterranean Chicken and Sausage Recipe is a family-pleasing dish.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 lb. sweet Italian sausage
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 whole chicken, cut up (3 lb.)
1/2 lb. medium mushrooms, halved
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 Tbsp. cornstarch
1/4 cup water
6 cups hot cooked instant white rice

Steps:

Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.
Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining dressing.
Dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8557 g, Sugar 0 g, Protein 17 g