Best Pita Pizza With Caramelized Onions Recipes

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CARAMELIZED ONION & GOAT CHEESE PITA PIZZA



Caramelized Onion & Goat Cheese Pita Pizza image

Provided by Wendy

Time 15m

Number Of Ingredients 9

1 pita bread
½ cup tomato sauce
1 tablespoon olive oil
¼ teaspoon brown sugar
¼ medium onion, (thinly sliced)
½ cup button mushrooms
1 tablespoon goat cheese
½ teaspoon balsamic vinegar
Fresh basil, (to taste)

Steps:

  • Preheat the oven to 400F.
  • Place the pita bread on a baking sheet lined with parchment paper.
  • Coat the pita bread with tomato sauce, and set aside
  • In a pan, heat olive oil and cook the sugar under medium heat for 1-2 minutes or until the sugar starts bubbling
  • Add the onion rounds and mushrooms to the pan, and cook for 3-4 minutes or until golden brown
  • Remove and top the pita bread with the mushroom onion sauté
  • Crumble the goat cheese on the pita, and pop in the oven at 400F for 10 minutes
  • Remove and top with drizzled balsamic vinegar and fresh basil leaves

CARAMELIZED ONION PIZZA



Caramelized Onion Pizza image

Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.

Provided by SkinnyMinnie

Categories     Onions

Time 50m

Yield 4 pizzas, 2-4 serving(s)

Number Of Ingredients 8

1 large red onion, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
4 pita bread rounds, whole wheat
1 large tomatoes, quartered and sliced or 1 cup cherry tomatoes, halved lengthwise
3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup fresh basil leaf, shredded

Steps:

  • In a medium saucepan cook the onions and garlic in hot olive oil over medium heat.
  • Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally.
  • Set the onions aside.
  • Heat grill to medium heat.
  • Toast one side of each bread round directly over the heat for 1-2 minute.
  • Remove from the grill.
  • Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese.
  • Return bread rounds to the grill, over indirect heat.
  • Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through.
  • Remove from the grill and top with basil before serving.

Nutrition Facts : Calories 683, Fat 28.2, SaturatedFat 9.8, Cholesterol 44.2, Sodium 1105.5, Carbohydrate 80.6, Fiber 5, Sugar 7.8, Protein 26.9

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