"PRIME RIB ROAST" HOILDAY STYLE BY FREDA
There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING TIME Below is for Med. Rare. Be sure you use a CHOICE PRIME RIB/ Sirloin Tip Roast, they make the Best Prime Ribs. Ask Your Butcher for this Perfect Cut of meat....
Provided by FREDA GABLE
Categories Roasts
Time 4h50m
Number Of Ingredients 12
Steps:
- 1. Follow the 4 Steps above. NOTE: DO NOT COVER THIS PRIME RIB DURING COOKING AT ALL.
- 2. Place a rack in your baking or roasting pan (13X9 pan I use)Place your Prime Rib Roast on this Rack. DO NOT COVER! DO NOT PEEK! DO NOT OPEN OVEN DOOR AT ALL!
- 3. COOK in the oven 1 HR @ 425 degrees. At the end of this 1 Hr. , Turn off your oven, let the Prime rib remain in the oven with the door closed at ALL TIMES for the Next 2 to 2 1/2 Hrs. REMEMBER; DO NOT OPEN THIS DOOR, AND DO NOT PEEK FOR ANY REASON, BY OPENING THIS DOOR.
- 4. Next Step, Turn Oven back on, Heat Oven to 300 degrees. REMINDER: DO NOT OPEN OVEN DOOR AT ALL. (Heat Prime For about 30 min. only for Med RARE) This roast will be a perfect Medium, to Med. Rare. Your roast will be so tender cooked following these directions. ALLOW PRIME RIB to Rest 10-15 Minutes @ room temp before slicing. ENJOY for New Years or your Wonderful Holiday Dinner.
- 5. NOTE: For Less RARE, "More Meduim Roast", increase your reheating time by another 30 minutes, same for "Well done", But tenderness is not guaranteed for well done Prime Rib Roast.
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