Best Pistachio Wedding Cookies Recipes

CHERRY-PISTACHIO WEDDING COOKIES

Steps:

• Preheat oven to 350°.
• Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 3/4 cup powdered sugar, cornstarch, and salt in a food processor; pulse to combine. With food processor on, add butter through food chute a few pieces at a time; process 1 minute or until mixture is the texture of sand.
• Combine 3 teaspoons ice water and vanilla in a small bowl. With food processor on, slowly add ice water mixture through food chute; process 1 minute or until very well combined. (Mixture will remain crumbly.) Add cherries and pistachios; pulse 10 times or just until combined. Transfer mixture to a bowl. (Mixture will be crumbly.) Gently press mixture into a level tablespoon; pack lightly with the heel of your hand. Turn out onto a baking sheet coated with cooking spray. Repeat with remaining dough to form 32 cookies.
• Bake at 350° for 15 minutes or just until bottoms are golden. Remove from oven; cool 10 minutes on baking sheet.
• Place remaining 1/2 cup powdered sugar in a large bowl. Add cooled cookies; toss gently to coat with powdered sugar. Transfer cookies to wax paper to cool completely.

PISTACHIO WEDDING COOKIES

Steps:

• 1. In a large mixing bowl, cream butter. Beat in 1/2 cup powdered sugar until fluffy. Add vanilla extract. In a medium bowl, combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined.
• 2. Divide dough in half and form into balls. Wrap in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Remove dough from refrigerator and make teaspoon size balls. Place on baking sheet and press down on balls slightly, spacing 1-inch apart.
• 3. Bake in preheated oven 9-10 minutes. Do not overbake. Remove from oven, and let them cool on baking sheet for 5 minutes. While cookies are still warm, toss in remaining powdered sugar. Set on wire rack until cooled completely. Makes about 3 dozen cookies.

PISTACHIO WEDDING COOKIES RECIPE - (4.1/5)

Steps:

• In a large mixing bowl cream butter. Beat in 1/2 cup sugar until fluffy. Add in vanilla In a medium bowl combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined. Divide dough in half and form into a ball. Wrap in plastic wrap and place in refrigerator for at least an hour. Preheat oven to 350°F. Line baking sheets with parchment paper. Remove dough from plastic wrap and make tsp size balls. Place on baking sheets and press down on the balls slightly spacing them about 1 inch part. Bake in preheated oven for 9-10 minutes. While cookies are still warm toss them in remaining confectioners' sugar and set on wire rack until cooled completely.