CRISPY HOT PEPPER RINGS
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
Provided by Beth Cianni
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. Prepare 13 pint canning jars by washing in dish washer or boiling to make sure they are sterile.
- 2. Wearing rubber gloves, wash the peppers, cut the tops off and remove some of the seeds. ( the more seeds the hotter). Slice into rings.
- 3. Prepare jars by putting 1 T oil, 1T salt, 1 clove garlic, 1 pinch alum, and 1/2 t oregano into each jar. Top with peppers to within 1/2 inch of top of jar.
- 4. Bring water, sugar, and vinegar to a boil. Pour hot solution into each jar to within 1/2 inch of top. Remove air bubbles and wipe jar rim. Place a clean hot lid on each jar and seal with ring. Turn jars upside down for 30 minutes Yield 13 pints.
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