Best Piquant Meat Loaf Recipes

Meat Loaf with Piquant Sauce image

Provided by Linda Dawson

Categories Beef

Time 1h15m

Number Of Ingredients 12

Steps:

1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
3. Remove from oven and let meatloaf set about 5 minutes before serving.

Meat Loaf with Piquant Sauce image

Provided by Stephanie Dodd @skeen

Categories Beef

Number Of Ingredients 8

2/3 cup(s) dry bread crumbs
1 cup(s) milk
1 1/2 pound(s) ground beef
2 - eggs, slightly beaten
1/4 - 1/2 cup(s) chopped onion, depending on your taste
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/4 cup(s) chopped green pepper, optional

Steps:

Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.

Piquant Meat Loaf image

Number Of Ingredients 13

1 1/2 pounds ground beef or turkey
2/3 cup rolled oats
2/3 cup milk fat free, (use 3/4 cup with turkey)
1/2 cup egg substitute
1 small onion, chopped
1/2 to 1 teaspoon salt (optional)
1/8 teaspoon pepper (use a little more with turkey)
1/2 teaspoon sage (use 3/4 tsp with turkey)
PIQUANT SAUCE:
3 tablespoons brown sugar or sugar substitute
1/4 cup ketchup
1/4 teaspoon nutmeg (use 1/3 tsp. with turkey)
1 teaspoon dry mustard (use 1 1/4 tsp. with turkey)

Steps:

1. Combine all meatloaf ingredients and mix thoroughly. Press into microwave ring mold or make your own by putting a custard cup in the center of a large, round casserole and packing the meat loaf around the edges.2. Combine sauce ingredients and spread over top of meat loaf.3. Microwave 12-14 minutes on HIGH4. Let stand 10 minutes before serving.EXCHANGES1 Starch/Bread2 Lean MeatNUTRITION FACTSCalories 172Total Fat 8 grams Saturated Fat 3 gramsCholesterol 35 milligramsSodium 302 milligrams (without added salt 130 milligrams)Total Carbohydrate 11 grams Dietary Fiber traceProtein 14 grams

Nutrition Facts : Nutritional Facts Serves