Best Pinto Beans With Bacon And Scallions Recipes

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COWBOY'S PINTO BEANS



Cowboy's Pinto Beans image

This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original.

Provided by Leslie in Texas

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

30 ounces pinto beans
5 slices bacon
1/2 cup diced onion
1 minced garlic clove
1/3 cup catsup
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
1/4 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce
1 tablespoon molasses

Steps:

  • Spray a 1 1/2-quart casserole dish with cooking spray.
  • Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
  • In reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
  • Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
  • Bake, uncovered, in a preheated 350°F oven for 1 hour.

Nutrition Facts : Calories 319.4, Fat 9.6, SaturatedFat 3, Cholesterol 12.8, Sodium 328, Carbohydrate 44.9, Fiber 13.1, Sugar 6.1, Protein 15.3

BACON PINTO BEANS



Bacon Pinto Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h30m

Yield 8 servings

Number Of Ingredients 9

1 pound dried pinto beans, picked through
1/2 pound bacon, chopped
1 onion, finely chopped
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
4 cups low-sodium chicken broth
Kosher salt
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh chives (optional)

Steps:

  • Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch. Bring to a boil, then remove from the heat and let soak 30 minutes; drain and rinse.
  • Return the beans to the pot and add the bacon, onion, chili powder, Worcestershire sauce, chicken broth and 4 cups water. Bring to a simmer over medium-high heat, then reduce the heat to medium and simmer 30 minutes.
  • Add 1 teaspoon salt and reduce the heat to medium low. Cover and simmer, stirring occasionally, 1 1/2 more hours. Partially uncover the pot and continue simmering, stirring occasionally, until the beans are creamy and the liquid is thick, about 30 more minutes. Add the vinegar and chives and season with salt.

PINTO BEANS AND BACON



Pinto Beans and Bacon image

Whole pinto beans flavored with bacon are a tasty variation on refried beans.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 8

3/4 lb mesquite-flavored bacon, cut into 1-inch pieces
1 cup chopped onions
2 cloves garlic, crushed
3 cans (15.5 oz each) pinto beans, drained, rinsed
1 can (12 oz) beer or beef broth
1 teaspoon ground cumin
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt

Steps:

  • In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings in saucepan.
  • Stir in onions and garlic; cook over medium-high heat 5 to 8 minutes or until onion is softened.
  • Add remaining ingredients except bacon; mix well. Reduce heat to medium; cook 18 to 20 minutes, stirring occasionally, until slightly thickened. Stir in all but 1/4 cup bacon. Crumble remaining bacon and sprinkle on top of beans. Serve immediately.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 9 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g

PINTO BEANS WITH BACON



Pinto Beans With Bacon image

Make and share this Pinto Beans With Bacon recipe from Food.com.

Provided by Andtototoo

Categories     Beans

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb dried pinto bean
1/4 cup oil
2 onions, diced
8 ounces bacon, diced
3 garlic cloves, minced
2 green serrano chilies, minced
1 teaspoon cumin powder
6 cups water
salt, as needed
ground black pepper, as needed

Steps:

  • Soak the pinto beans in water overnight in a large mixing bowl.
  • Drain the beans and set aside.
  • In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. Stir in the cumin powder.
  • Add the beans and 6 cups water. Increase heat to high, bring liquid to a boil, decrease heat to medium or medium-low and cook until the beans are very tender, adding more water as needed. Add salt and black pepper to taste.
  • I like to serve these beans in ramekins. They make a nice side dish to any Mexican meal.

Nutrition Facts : Calories 406.4, Fat 20.4, SaturatedFat 5.3, Cholesterol 19.3, Sodium 248.8, Carbohydrate 40.1, Fiber 9.4, Sugar 3, Protein 16.1

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