DRIED FRUIT SALAD

Dried Fruit Salad image

A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.

Provided by Amanda in Aberdeen

Categories Dessert

Time P1DT7m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb dried apricot
1 1/2 cups prunes (stoned)
1 cup blanched almond, halved (optional)
1 1/3 cups raisins or 1 1/3 cups sultanas
1/2 cup pistachios (optional) or 1/2 cup pine nuts (optional)
3/4 cup sugar
2 tablespoons rose water or 2 tablespoons orange flower water

Steps:

Wash and dry fruit.
Combine ingredients in a large bowl.
Add enough water to cover.
Stir and refrigerate for 1-2 days, serve chilled.

Nutrition Facts : Calories 360.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 94.3, Fiber 7.4, Sugar 75.8, Protein 3.4

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