Best Pinon Rice Recipes

Pine Nut Rice Pilaf (Piñon Rice Pilaf) image

Provided by Outta Here

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

Steps:

Preheat the oven to 350 degrees F.
Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don't let garlic brown).
Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
Remove from the oven. Stir to fluff and serve.

Nutrition Facts : Calories 717.7, Fat 33.5, SaturatedFat 3.5, Cholesterol 7.2, Sodium 350.1, Carbohydrate 88.2, Fiber 2.6, Sugar 5.2, Protein 17.6

Pinon Rice image

Provided by Food Network

Categories main-dish

Yield 2 servings

Number Of Ingredients 7

2 tablespoons peanut oil
1/2 small yellow onion, diced
1 cup uncooked white rice, rinsed
3/4 cup pinon nuts
2 cups water
1/2 teaspoon sea salt
1 green onion, sliced finely

Steps:

In a 2 quart saucepan, over a medium low heat, place the oil, onion, rice, and pinon nuts. Saute until the nuts turn golden. Add the water and salt. Cover and simmer for 20 to 25 minutes, until the rice is cooked and the water is absorbed.
Toss the green onion on top of the rice to garnish.