Best Pinnacleandreg Red Greyhound Pinn Tini Recipes
ROSEMARY GREYHOUND COCKTAIL
Provided by Food Network Kitchen
Time 20m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
- Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.
RED GREYHOUND PINN-TINI
Steps:
- Shake with ice and strain into a martini glass. Garnish with an orange slice.
PINTADE AU VIN ROUGE (GUINEA HEN IN RED WINE SAUCE)
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the guinea hens with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold the pieces in one layer. Add the hen pieces skin side down and cook, turning the pieces often, until browned all over.
- Add the onions and mushrooms and stir. Cook about two minutes. Sprinkle with flour and stir so that the ingredients cook evenly.
- Add the wine, water, bay leaf, thyme and parsley. Cover and cook about 20 minutes. Uncover and let cook about 10 minutes longer.
Nutrition Facts : @context http, Calories 918, UnsaturatedFat 22 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 3 grams, Protein 97 grams, SaturatedFat 8 grams, Sodium 2039 milligrams, Sugar 4 grams, TransFat 0 grams
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