Best Pinks Bacon Chili Cheese Dog Recipes

Giada Dog at Pinks image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 12

6 all-beef hot dogs
2 tablespoons extra-virgin olive oil
8 cremini mushrooms, sliced into 1/4-inch slices
1 small onion, halved and sliced thin from root to tip
1 small onion, halved and sliced thin from root to tip
1 red pepper, thinly sliced
1/4 teaspoon dried oregano
Kosher salt
2/3 cup yellow cherry tomatoes, halved
1 cup shredded mozzarella
2 tablespoons unsalted butter, at room temperature
6 potato hot dog buns

Steps:

Heat a 10-inch saute pan over medium heat. Cook the hot dogs, browning them on all sides, until warmed through, about 5 minutes. Remove to a plate and keep warm while making the topping.
In the same pan, heat the oil over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are beginning to brown, about 5 minutes. Add the onions and red peppers, season with the oregano and 1/8 teaspoon salt and continue cooking, stirring occasionally, until the onions and peppers are softened and beginning to brown, about 8 minutes. Turn off the heat and add the tomatoes and 1/8 teaspoon salt. Stir with a rubber spatula just to combine and sprinkle the mozzarella on top to melt.
Preheat a grill pan or a broiler to medium-high. Butter the sides of each bun and grill or broil until golden, about 1 minute. Place each hot dog in a toasted bun. Divide the vegetable-cheese mixture evenly over the dogs.

Pink's Bacon Burrito Dog image

Provided by Food Network

Categories main-dish

Time 18m

Yield 1 serving

Number Of Ingredients 6

1 (12-inch) flour tortilla
2 steamed, premium all-beef hot dogs
2 slices American cheese
1/3 cup chili
3 slices crispy bacon
2 tablespoons diced onions

Steps:

On a flour tortilla, place all ingredients, in the order listed. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

Bacon Chili Burrito Dogs image

Provided by Mercy

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 12-inch flour tortilla
2 steamed premium beef hot dogs
2 slices American cheese
1/3 cup chili
3 slices crispy bacon
2 tablespoons diced onions

Steps:

Place all ingredients on a flour tortilla in the order listed.
Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

Devilish Chili-Cheese Dogs image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings; 2 dogs each

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 teaspoons Worcestershire sauce -- eyeball it
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, a palmful
1 (8-ounce) can tomato sauce
8 fat or footlong beef franks
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups shredded Cheddar, 1 (10-ounce sack)

Steps:

Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.