HERBED FRESH TOMATO SOUP
Steps:
- 1. In a large saucepan, cook onion in hot oil until tender; stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper and hot pepper sauce.
- 2. Bring to boil, reduce heat; cover and simmer 40 minutes.
- 3. Place about 1/3 of tomato mixture in a blender container or food processor bowl and process until smooth - Or press through food mill.
- 4. Repeat with remaining mixture.
- 5. Reheat half of mixture and serve immediately.
- 6. To freeze, cool the remaining mixture and pour into a 3 cup freezer container seal, label and freeze.
- 7. To serve frozen portion, transfer to medium saucepan; cover and cook over medium heat for 20 - 25 minutes or until heated through, stirring occasionally.
- 8. Sprinkle with parsley before serving.
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