VEGETABLE & PESTO QUICHE

Vegetable & Pesto Quiche image

Provided by Pretty_Smart

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 sheet puff pastry
2 tablespoons green pesto sauce
1 leek
1 onion
1 red pepper
1 green pepper
10 mushrooms
10 cherry tomatoes
3 eggs
1/2 cup milk
salt
pepper
parsley

Steps:

Line a quiche dish with puff pastry and spread the pesto on the base of the pastry.
Chop all the vegetables, apart from the tomatoes, and saute in olive oil for 10 minutes.
Pour the veg mix into the quiche dish on the puff pastry.
In a separate bowl, whisk the eggs with the milk and season with salt and pepper and parsely.
Pour this mixture on top of the veg mix and place the halved cherry tomatoes on top.
Bake in a pre-heated oven at 180 degrees for approx 25 mins or until a knife inserted into the egg comes out clean.
Delicious served at room temperature with a side salad.

Nutrition Facts : Calories 312.5, Fat 19.1, SaturatedFat 5.2, Cholesterol 108.6, Sodium 154.2, Carbohydrate 27.7, Fiber 2.5, Sugar 4.4, Protein 8.7