Best Pinkberry Recipes
HOMEMADE PINKBERRY FROZEN YOGURT
Homemade Pinkberry, that frozen yogurt with the tart kick we all can't get enough of, can be yours with this simple recipe.
Provided by Casey Barber | Good Food Stories LLC
Categories Desserts
Time 12h15m
Number Of Ingredients 6
Steps:
- Heat the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan over medium-low heat, stirring until the sugar has dissolved.
- Once bubbles start to form on the bottom of the pan, remove from the heat.
- Transfer to a large bowl and cool about 15 minutes, stirring occasionally.
- In a separate bowl, mix the yogurt, buttermilk, and lemon juice together, and then into the sugar mixture.
- Refrigerate until cold, 6-8 hours.
- Freeze in your ice cream maker according to manufacturer instructions.
- Transfer to a separate bowl to harden in the freezer for at least 4 hours.
Nutrition Facts : Calories 165 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 132 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ALMOST-FAMOUS FROZEN YOGURT
Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
- For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams
PINKBERRY
After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let me know what u think! Not really sure on the servings or time... sorry!
Provided by MeliBug
Categories Frozen Desserts
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear.
- Add plain yogurt and mix well. Then add the rest of the ingredients.
- Pour into ready to go ice cream maker (mine requires freezing the bowl overnight).
- Every 30 minutes, give it a scrape-down to aerate it. They say the more you scrape it, the smoother it becomes.
- Once it's at an ice cream/frozen yogurt consistency, enjoy it plain or with toppings of your choice. Some popular Pinkberry topping are fresh strawberries, kiwis, mangos, peach slices, pineapple, blueberries, lychees, raspberries, chocolate chips, coconut shavings, captain crunch cereal, fruity pebble cereal, white chocolate chips, etc. Get creative! :D.
Nutrition Facts : Calories 346.4, Fat 12.9, SaturatedFat 8, Cholesterol 45.2, Sodium 140.3, Carbohydrate 54.4, Fiber 0.2, Sugar 50.4, Protein 6.7
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