Best Pink Panther Cookies Recipes

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PINK PANTHER COOKIES



Pink Panther Cookies image

These sugar cookies use a mixture of Sweet N' Low and sugar. Since The Pink Panther is the spokesperson for Sweet N' Low these cookies are named after him. The yield depends on the shape and size of your cookies cutter.

Provided by Chef Jean

Categories     Dessert

Time 3h30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

2 teaspoons sweet'n low granulated sugar substitute
1/2 cup granulated sugar
1/4 cup unsalted butter or 1/4 cup margarine, softened
1 egg
1/2 teaspoon vanilla extract
3 -4 drops red food coloring (optional)
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Cream Sweet'N Low, sugar and butter.
  • Add egg, vanilla, food color and blend.Beat at medium speed, add dry ingredients and combine.
  • Wrap dough in plastic wrap and chill at least three hours or overnight.
  • Preheat oven to 400ºF.
  • Remove cookie dough and divide in half. On well floured surface roll out to about 1/8" thick. Cut into desired shape using a cookie cutter or knife.
  • Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.

Nutrition Facts : Calories 44, Fat 1.5, SaturatedFat 0.9, Cholesterol 8.6, Sodium 31, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7

PINK PANTHER POOP



Pink Panther Poop image

This looks great at a baby shower when they are going to have a girl. It totally pink. Taste great too even though the name doesn't sound to good LOL

Provided by barbara lentz

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 5

1 can(s) sweetened condensed milk
1 can(s) cherry pie filling
1 large container cool whip
1 small can drained crushed pineapple
1 c pecans chopped

Steps:

  • 1. Mix all together and chill for 1 hour before serving.

PINK PANTHER



Pink Panther image

Make and share this Pink Panther recipe from Food.com.

Provided by -Sylvie-

Categories     Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

175 g mixed raspberries and strawberries (6oz)
150 ml cranberry juice (1/4pint)
225 g low-fat vanilla yogurt (8oz)
4 ice cubes

Steps:

  • Place all ingredients in a blender and blend until smooth.
  • If you want you can freeze the yoghurt before using.
  • Serve immidiately.

Nutrition Facts : Calories 166.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.6, Sodium 78, Carbohydrate 32.9, Fiber 1.8, Sugar 29.2, Protein 6.1

PINK PANTHER



Pink Panther image

A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry.

Provided by Cheryl-Lynn Nadeau

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 7

1 cup crushed ice
1 fluid ounce amaretto liqueur
1 fluid ounce vodka
8 fluid ounces pineapple juice
1 teaspoon grenadine syrup
1 slice fresh pineapple
1 maraschino cherry

Steps:

  • In a blender combine ice, amaretto, vodka, pineapple juice and grenadine. Blend well and pour into a tall chilled glass. garnish with an umbrella, pineapple slice and cherry.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 61.7 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 14.2 mg, Sugar 49.1 g

PINK ICING COOKIES



Pink Icing Cookies image

My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.

Provided by Lisa Tomshack

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 24

Number Of Ingredients 8

1 cup butter
2 cups white sugar
4 eggs
1 cup milk
5 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 37.3 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 180.2 mg, Sugar 17.3 g

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