Best Pineapple Upside Down Ham Loaf Recipes

AMISH UPSIDE DOWN HAM LOAF

Amish Upside Down Ham Loaf image

Make and share this Amish Upside Down Ham Loaf recipe from Food.com.

Provided by grandma2969

Categories Ham

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter, melted
1/4 cup packed dark brown sugar
1 (20 ounce) can crushed pineapple
3 large eggs
6 cups coarsely ground cooked ham (do in food processor)
1 1/2 cups dry breadcrumbs
1/2 cup chopped parsley
1/3 cup chopped onion
1 1/2 teaspoons ground mustard
1 1/2 teaspoons ground ginger
1 1/2 teaspoons curry powder
1/4 teaspoon black pepper

Steps:

Drain pineapple, reserve the juice.
Preheat oven to 375*.
In a small bowl, mix together butter, brown sugar, and drained pineapple.
Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
In a large mixing bowl, beat the eggs with a fork.
Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
Bake for 45 minutes.
Remove from the oven and allow to stand for 10 minutes.
To serve, invert onto a serving platter.
If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.

Nutrition Facts : Calories 433.3, Fat 21.3, SaturatedFat 8.2, Cholesterol 161.9, Sodium 232.7, Carbohydrate 30.4, Fiber 1.8, Sugar 16.6, Protein 29.3

PINEAPPLE HAM LOAF

Pineapple Ham Loaf image

Make and share this Pineapple Ham Loaf recipe from Food.com.

Provided by House

Categories Ham

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb minced ham
1 lb ground lean pork
2 eggs
3/4 cup breadcrumbs
3/4 cup sour cream
2 tablespoons tomato sauce
8 slices drained pineapple
1 cup brown sugar
1/2 cup pineapple syrup
2 tablespoons lemon juice
1 teaspoon prepared mustard

Steps:

Mix all ingredients together except for the pineapple.
Roll into a loaf and divide into nine patties.
In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
Bake for 30 minutes in a slow oven 325 degrees.
Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.

Nutrition Facts : Calories 549.3, Fat 30.2, SaturatedFat 11.9, Cholesterol 142.9, Sodium 879, Carbohydrate 47.4, Fiber 1.7, Sugar 35.3, Protein 22.9

UPSIDE-DOWN HAM CASSEROLE

Upside-Down Ham Casserole image

Make and share this Upside-Down Ham Casserole recipe from Food.com.

Provided by Maryland Jim

Categories < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter, softened
3 tablespoons dark brown sugar
1 teaspoon prepared mustard
1 (8 ounce) can sliced pineapple, drained
2 1/2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons minced onions
1 1/3 cups Minute Rice
1 cup milk
1 cup water
4 ham slices, about 1/4 inch thick each

Steps:

Combine butter, sugar, and mustard in 9X5X3 inch baking dish. Place in a 400 degree oven until butter melts. Blend; top with pineapple. Return to oven.
Meanwhile, mix remaining ingredients except ham in saucepan. Bring to a boil, Reduce heat. Cover; simmer 5 minutes. Stir occasionally.
Top pineapple with ham. Spread with rice mixture.
Cover; bake 10 minutes. Cool 5 minutes; invert onto serving dish.

Nutrition Facts : Calories 485.7, Fat 19.9, SaturatedFat 9.9, Cholesterol 88.4, Sodium 1723.4, Carbohydrate 54.3, Fiber 2.9, Sugar 15.7, Protein 22.1

PINEAPPLE HAM LOAF

Pineapple Ham Loaf image

I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church brunch or pot luck. I got this recipe from The Best of Country Cooking 2002 Taste of Home.

Provided by barefootmommawv

Categories Ham

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 cup dry breadcrumbs
1 1/2 teaspoons ground mustard, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb cooked ham, ground (about 4 cups)
1 lb ground pork
1 (20 ounce) can sliced pineapple
1/2 cup packed brown sugar

Steps:

In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
Shape into eight oval patties, set aside.
Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.

Nutrition Facts : Calories 482.1, Fat 24.4, SaturatedFat 8.9, Cholesterol 161.6, Sodium 260.3, Carbohydrate 31.2, Fiber 1.6, Sugar 20.9, Protein 33.8

PINEAPPLE UPSIDE- DOWN HAM LOAF

Pineapple Upside- Down Ham Loaf image

Very easy and attractive to serve.

Provided by Lynda Sweezey

Categories Pork

Time 1h45m

Number Of Ingredients 12

Ingredients

3 Tbsp butter
1/3 c packed light brown sugar
canned pineapple slices
stemless maraschino cherries (optional)
1 lb (4 cups) ground cooked ham
2/3 lb freshly ground raw pork
2 c bread crumbs
2 large eggs,beaten
1 c milk
1 tsp salt
1/8 tsp pepper
1/2 tsp dry mustard

Steps:

1. Melt butter with brown sugar and place in bottom of 8"x8"x2" pan.
2. Place layer of pineapple slices (with a stemless cherry in the middle of each if desired)on top of sugar mixture.
3. Mix together remaining ingredients,and spread evenly on top of fruit.
4. Bake at 350 for 1&1/2 hours. Turn out onto a platter and cut into squares.