Best Pineapple Supreme Cake Recipes
PINEAPPLE SUPREME CAKE
No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with other favorites and whenever we would have the ministers retreats they always requested it.
Provided by Laurie Colvin
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Combine ingredients in order listed. Mix well, but do not beat; granulated sugar, eggs, brown sugar and pineapple. Add; flour, soda and salt. Stir with spoon (do not use a mixer) only until well blended. Stir in nuts and vanilla.
- 2. Pour into greased 9x13 baking dish (I prefer glass over metal) and bake at 350 degrees for 50 minutes.
- 3. Five minutes before cake comes out of oven, mix together; granulated sugar, butter canned milk and vanilla. Bring to a boil; cook and stir for 4 minutes.
- 4. As soon as cake comes out of oven, make holes at 1/2" intervals over entire surface. Slowly pour hot mixture over entire cake, making sure to get around edges, too. This cake can be wrapped and frozen. Remove from freezer and allow to thaw slowly. It will taste like you just baked it. Serve with a dollop of whipped cream.
PINEAPPLE CHEESE CAKE SUPREME
Sometimes I will change this recipe up and use different flavor gelatin and fresh or frozen fruits. This recipe was in the Spokesman review in April of 1965.
Provided by Karla Everett @Karla59
Categories Cakes
Number Of Ingredients 13
Steps:
- GRAHAM CRACKER CRUST : measure out ½ cup of crumbs and set aside for topping.
- Combine remaining crumbs with margarine , sugar and vanilla press into bottom of a 9x13" pan.
- PINEAPPLE CHEESE FILLING : Chill canned milk for several hours.
- Dissolve lemon gelatin in boiling water ; set aside to cool.
- In large bowl add cream cheese , stir to soften up , then stir in sugar and vanilla.
- Gradually add cooled gelatin , stirring until smooth.
- Whip evaporated milk and fold in. Add drained crushed pineapple.
- Pour into crumb lined pan ; Sprinkle top with remaining crumbs.
- Refrigerate for several hours until set (or over night)
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