SHALLOT-ANCHOVY VINAIGRETTE

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Shallot-Anchovy Vinaigrette image

Use this easy shalott vinaigrette recipe when making our Red Romaine Salad with Walnuts and Eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

1 shallot, chopped
5 oil-packed anchovy fillets
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 1/2 teaspoon coarse salt
3/4 cup extra-virgin olive oil
Freshly ground pepper

Steps:

  • Put shallot, anchovy fillets, red-wine vinegar, Dijon mustard, and coarse salt in a blender. Let stand 10 minutes. With blender running, pour in extra-virgin olive oil in a slow, steady stream; blend until emulsified. Season with freshly ground pepper.

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