Best Pineapple Stuffed French Toast Recipes

PINEAPPLE-STUFFED FRENCH TOAST

Pineapple-Stuffed French Toast image

A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use homemade hot fudge sauce for topping.

Provided by Nikki

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 2

Number Of Ingredients 10

Ingredients

1 cup chopped fresh pineapple, drained
1 ½ teaspoons ground cinnamon, divided
4 slices good bread
2 tablespoons cream cheese
1 cup whole milk
1 egg
2 tablespoons white sugar
½ teaspoon vanilla extract
1 tablespoon butter
2 tablespoons hot fudge sauce, or to taste

Steps:

Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 68.3 g, Cholesterol 136.4 mg, Fat 21.3 g, Fiber 3.8 g, Protein 13.1 g, SaturatedFat 11.3 g, Sodium 559.2 mg, Sugar 37.2 g

PINEAPPLE STUFFED FRENCH TOAST

pineapple stuffed French toast image

From Weight Watchers Points value: four

Provided by Lynnda Cloutier

Categories Other Breakfast

Number Of Ingredients 7

Ingredients

one can crushed pineapple and juice, drained, 8 ounces
1/4 cup cream cheese such as philadelphia, 2 ounces
5 slices french bread sliced, 6 inches long
1 1/2 cup egg substitute
cooking spray
sugar-free maple syrup, optional
fresh blueberries, optional

Steps:

1. preheat oven to 400°.
2. Mix pineapple and cream cheese. Cut a horizontal slit through one side of each bread slice to form a deep pocket. Stuff about 2 tablespoons pineapple mixture into each pocket, pressing down gently.
3. Pour egg substitute into a shallow bowl. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Dip stuffed bread slices and egg substitute. Add bread to pan; cook two minutes on each side or until lightly browned. Place Brown toasts on a baking sheet coated with cooking spray.
4. Bake at 400° for three minutes or until egg mixture on side of toast is cooked. Garnish with syrup and blueberries if desired. Makes five servings.

PINEAPPLE STUFFED FRENCH TOAST

Pineapple Stuffed French Toast image

Mmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Fruit Breakfast

Number Of Ingredients 6

Ingredients

8 slice(s) kings hawaiian sweet round bread (3/4
4 tablespoon(s) pineapple cream cheese
4 x large eggs
1 cup(s) heavy cream
2 tablespoon(s) butter
1/2 cup(s) maple syrup

Steps:

Arrange bread in 4 stacks so that equal size slices are on top of each other. Evenly spread 1 tbsp of cream cheese on 1 slice in each stack, leaving a 1/4" border. Top each stack with remaining slice & press gently to seal.
In a large bowl, combine eggs & cream, whisking until smooth.
Melt 1 tbsp butter in skillet over medium high heat. Working in batches, quickly dip both sides of each sandwich into egg mixture (DO NOT SOAK). Transfer to skillet & cook for 2 - 3 minutes on each side or until golden brown. Repeat with remaining butter & sandwiches. Serve warm & with syrup.