GREEK STYLE PASTA

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Greek Style Pasta image

This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without, finding that the liquid from the artichokes, tomatoes, lemon and oil is just enough.

Provided by Just Call Me Martha

Categories     Greek

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (16 ounce) package linguine
3 tablespoons olive oil
1 green pepper, cut into 1 square pieces
1 red pepper, cut into 1 square pieces
1 red onion, sliced into rings
1 can artichoke, drained and cut into quarters
1 cup cherry tomatoes, sliced in half
1/4 cup chicken broth (optional)
1 cup crumbled feta cheese
1 cup pitted kalamata olives or 1 cup black olives
1 tablespoon oregano
1/2 lemon
pasta, of choice

Steps:

  • Bring pot of lightly salted water to boil and add pasta.
  • Cook until al dente.
  • Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
  • Add artichokes and cherry tomatoes.
  • Saute an additional 2 minutes.
  • Add chicken broth to pan and heat through.
  • Toss in feta cheese, olives and oregano.
  • Stir over low heat until cheese begins to melt.
  • Serve over hot pasta.
  • Squeeze lemon juice over top.

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