PEPPERS GARLIC, AND ONIONS
This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.
Provided by iris mccall
Categories Dressings
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.
- 2. Can be stored in airtight container for up to 2 weeks.
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