PINEAPPLE PIE WITH SHORTBREAD PIE CRUST
Make and share this Pineapple Pie With Shortbread Pie Crust recipe from Food.com.
Provided by DotM7037
Categories Pie
Time 35m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
- Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Nutrition Facts : Calories 328.8, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 220.9, Carbohydrate 41.8, Fiber 1.1, Sugar 22.4, Protein 2.6
PINEAPPLE AND MACADAMIA SHORTBREAD
Make and share this Pineapple and Macadamia Shortbread recipe from Food.com.
Provided by Nurse_Corie
Categories Dessert
Time 1h20m
Yield 36 cookies, 1 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 325.
- combine flour and sugar.
- cut in butter until mixture resembles fine crumbs and starts to cling.
- stir in nuts and pineapple.
- form into ball, knead until smooth.
- on a lightly floured surface roll dough 1/4 inch thick.
- using a 2 inch cookie cutter cut into shapes.
- reroll scrapes only twice.
- place 1 inch apart on ungreased cookie sheet.
- bake 15-20 minutes.
- transfer to wire rack.
Nutrition Facts : Calories 3281.8, Fat 212.6, SaturatedFat 121.1, Cholesterol 488.1, Sodium 1344, Carbohydrate 314.5, Fiber 11.3, Sugar 73, Protein 36.9
PINEAPPLE SHORTBREAD
Make and share this Pineapple Shortbread recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 40m
Yield 54 squares
Number Of Ingredients 4
Steps:
- Preheat the oven to 300. Cream the butter and sugar together until light and airy, about 3 minutes.
- Add the flour gradually, stirring until well blended.
- Spread the dough evenly on an ungreased cookie sheet. Bake for 33-39 minutes, or until golden brown. Be careful not to scorch the edges.
- Remove the cookie sheet from the oven, set it on a wire rack, and allow it to cool slightly.
- When the shortbread is cool enough to handle, but still malleable, spread it with pineapple preserves.
- Slice it lengthwise into 6 strips, and then cross-wise into 9 strips to form 1-inch squares.
Nutrition Facts : Calories 66.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 9, Sodium 25.7, Carbohydrate 8.4, Fiber 0.2, Sugar 4, Protein 0.5
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