Best Pineapple Salad Dressing Recipes

CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING

Steps:

• Mince garlic, then mash to a paste with salt using side of a large heavy knife.
• Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.

PINEAPPLE SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.

CHICKEN SALAD WITH PINEAPPLE-LIME DRESSING

Steps:

• In a large bowl, whisk together lime zest and juice, shallot, honey, and chile. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple. Add watercress, spinach, cashews, and chicken; toss until greens are coated with dressing.

THAI CHICKEN AND PINEAPPLE SALAD WITH THAI CITRUS DRESSING

Steps:

• Season chicken breasts and grill or bake. Cut chicken into thin julienne strips and set aside. In a hot saute pan over medium high heat saute the onion, garlic, and mushrooms with the oil, tossing, 2 minutes. Set aside. Wash the lettuce leaves, pat dry and place in the center of 6 salad plates. Toss the remaining ingredients with the dressing in a bowl. Add the chicken and sauteed veggies and mix well. Evenly divide the salad and center on the lettuce leaf. Garnish with a cilantro leaf. Serve chilled.
• Mix all of the ingredients together and pour over desired salad, pasta or fruit. It's also great over freshly sliced cucumbers, zucchini, peaches, pears, or apples. Toss and chew!
• Place everything in a mill or coffee grinder and blend 15 to 20 seconds. Remove to a sealable container.

CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING

Steps:

• Mince garlic, then mash to a paste with salt using side of a large heavy knife.
• Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
• Add remaining ingredients, tossing to coat, and add salt to taste.

BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING

Steps:

• Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

CREAMY GINGERED PINEAPPLE SALAD DRESSING

Steps:

• Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
• Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
• Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.

PINEAPPLE-BERRY SALAD WITH HONEY-MINT DRESSING

Steps:

• In 1-cup measuring cup, mix lemonade concentrate, honey and mint.
• In large bowl, gently stir together remaining ingredients. Stir in lemonade mixture until fruits are coated. Serve immediately, or refrigerate up to 4 hours.

GRILLED CHICKEN AND SPINACH SALAD WITH SPICY PINEAPPLE DRESSING

Steps:

• 1. Heat a grill pan over medium-high heat. Place chicken between 2 sheets of plastic wrap and pound to an even thickness using a meat mallet or small heavy skillet. Sprinkle both sides of chicken evenly with chili powder and salt. Lightly coat chicken with cooking spray. Add chicken to pan; cook for 3 minutes on each side or until done. Remove from pan; set aside. 2. Combine half of pineapple, cilantro, orange juice, vinegar, habanero, and garlic in blender; process until smooth. With blender on, gradually add olive oil until blended. 3. Combine remaining pineapple, jicama, and the remaining ingredients in a large bowl. Drizzle with 1/4 cup dressing and toss gently to coat. Divide salad evenly among 4 plates. Cut chicken across the grain into thin slices; divide chicken evenly over salads. Drizzle salads evenly with remaining 1/4 cup dressing.

CHICKEN AND SPRING MIX SALAD WITH SPICY PINEAPPLE DRESSING

Steps:

• Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Sprinkle both sides of chicken evenly with paprika, salt, and garlic powder. Add chicken to skillet; cook until well-browned, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from skillet.
• Combine 1/4 cup pineapple, vinegar, orange juice, and serrano pepper in a blender; process until smooth. Add remaining 1 tablespoon olive oil and mix into dressing with a spoon.
• Combine remaining 1/4 cup pineapple, red bell pepper, red onion, and spring mix salad blend. Drizzle with 3/4 cup dressing and toss gently to coat. Divide salad evenly between 2 plates. Cut chicken across the grain into thin slices; divide evenly over salads. Drizzle salad evenly with remaining dressing.

CUCUMBER,TOMATO & PINEAPPLE SALAD WITH ASIAN DRESSING

Steps:

• 1)mince garlic,then smash to a paste with salt using sideof a large heavy knife. 2)whisk together lime juice & sugar in a large bowl until sugar is dissolved,then whisk in oil,garlic paste,chile & fish sauce(to taste).add remaining ingredients,tossing to coat & add salt to taste.

CHICKEN SALAD WITH PINEAPPLE-CHIPOTLE DRESSING

Steps:

• In food processor bowl with metal blade or blender container, combine all dressing ingredients; process until smooth. In large bowl, combine all salad ingredients.
• Just before serving, add dressing to salad; toss gently to mix.

BROCCOLI PINEAPPLE SALAD WITH ORANGE DRESSING

Steps:

• 1. Prep veggies and add them to a plastic container.
• 2. Mix dressing ingredients. Taste for salt and pepper. Pour over veggies. Stir to combine. Refrigerate until ready to serve. Enjoy!

GRILLED CHICKEN AND SPINACH SALAD WITH SPICY PINEAPPLE DRESSING - 313 CAL

Steps:

• Heat a grill pan over medium-high heat. Place chicken between 2 sheets of plastic wrap, and pound to an even thickness using a meat mallet or small heavy skillet. Sprinkle both sides of chicken evenly with chili powder and salt. Lightly coat chicken with cooking spray. Add chicken to pan; cook for 3 minutes on each side or until done. Remove from pan; set aside.2. Combine half of pineapple, cilantro, orange juice, vinegar, habanero, and garlic in a blender; process until smooth. With blender on, gradually add olive oil until blended.3. Combine remaining pineapple, jicama, and the remaining ingredients in a large bowl. Drizzle with 3/4 cup dressing, and toss gently to coat. Divide salad evenly among 4 plates. Cut chicken across the grain into thin slices; divide chicken evenly over salads. Drizzle salads evenly with remaining 1/4 cup dressing.

CHICKEN - GRILLED W SPINACH SALAD WITH SPICY PINEAPPLE DRESSING

Steps:

• Heat grill to medium-high heat. Place chicken between 2 sheets of plastic wrap, and pound to an even thickness using a meat mallet or small skillet. Sprinkle both sides of chicken lightly & evenly with chili powder & salt. Lightly coat chicken with cooking spray. Add chicken to grill; cook for 3 minutes on each side or until done. Remove from grill & set aside. Combine half of pineapple, cilantro, orange juice, vinegar, habanero, and garlic in a blender; process until smooth. With blender on, gradually add olive oil until blended. Combine remaining pineapple, jicama, and the remaining ingredients in a large bowl. Drizzle with 3/4 cup dressing, and toss gently to coat. Divide salad evenly among 4 plates. Cut chicken across the grain into thin slices; divide chiken evenly over salads. Drizzle salads evenly with remaining 1/4 cup dressing.

KALE SALAD WITH PINEAPPLE DRESSING

Steps:

• Place shredded kale in a large bowl. Mix pineapple, lemon juice, and sunflower oil together in a bowl; pour over kale and toss. Sprinkle sunflower seeds over salad.

MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING

Steps:

• Mix the first five ingredients together in large mixing bowl.
• Dressing:.
• Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
• Let dressing cool slightly then pour over salad and chill. Serve cold.

BROCCOLI SALAD WITH PINEAPPLE-PEANUT DRESSING

Steps:

• Whisk peanut butter, honey and pineapple juice in a large bowl until smooth.
• Mix in raisins, sunflower seeds and onion.
• Add broccoli and mix well.
• Chill and serve.

BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING

Steps:

• Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture.
• Serve immediately.

GRAPEFRUIT SALAD WITH PINEAPPLE BALSAMIC DRESSING

Steps:

• Cut the pomegranate in quarters and take out seeds while submerging in water.
• Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.
• Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.
• In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.
• Infuse love into food and serve with dressing.