Best Pineapple Rum Cocktails Recipes

Pineapple and Mango Rum Cocktails image

Provided by Martha Stewart

Number Of Ingredients 4

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Steps:

Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

Pineapple Rum Cocktails image

Provided by Gina Marie Miraglia Eriquez

Yield Makes 10 drinks

Number Of Ingredients 6

6 cups (1-inch) chunks cored peeled pineapple (labeled "extra sweet")
12 oz (3/4 cup) amber rum such as Bacardi
3 oz (6 tablespoons) Cointreau or other orange-flavored liqueur
1 1/2 tablespoons fresh lime juice
3/4 cup superfine granulated sugar
6 cups ice cubes

Steps:

Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute. Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher. Serve immediately.

Pineapple Rum Cocktails image

Provided by Maggie Ruggiero

Yield Makes 8 drinks

Number Of Ingredients 6

32 ounces (1 quart) chilled pineapple juice (preferably from a carton)
1 cup mint leaves
2 tablespoons sugar
1/4 cup fresh lime juice
12 ounces (1 1/2 cups) gold rum
Garnish: mint sprigs; lime wedges

Steps:

Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.