SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA

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SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA image

One of Bubba's recipes that is fabulous and by the way it's Paula Dean's brother and a very good cook also.

Provided by Timothy H.

Categories     One Dish Meal

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup vodka
1 (14 ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 lb bay scallop
1/2 lb large shrimp, peeled deveined
1 lb uncooked linguine

Steps:

  • Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
  • Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.

Nutrition Facts : Calories 763.9, Fat 20.7, SaturatedFat 8.3, Cholesterol 126, Sodium 767.1, Carbohydrate 96.2, Fiber 5.6, Sugar 3.1, Protein 31.8

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