Best Pineapple Ricotta Kugel Recipes

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PINEAPPLE RICOTTA KUGEL



Pineapple Ricotta Kugel image

A creamy, easy to make, delicious kugel that is sure to please.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 15

1 pkg (12 ounces) fine noodles, cooked
8 oz ricotta or cottage cheese
1 pkg (8 ounces) cream cheese, softened
4 Tbsp unsalted butter, melted
1 c sour cream
1/2 c sugar
6 eggs, lightly beaten
3/4 c crushed pineapple, drained
1/2 c golden raisins, plumped in hot water and drained
2 tsp vanilla
1 tsp cinnamon
TOPPING
1/2 c corn flakes, coarsely crushed (optional)
1/4 c sugar
1 tsp cinnamon

Steps:

  • 1. Beat ricotta cheese or cottage cheese with cream cheese, melted butter and sour cream.
  • 2. Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon. Combine with noodles and pour into a 13 X 9 inch baking pan.
  • 3. Mix topping ingredients and sprinkle over noodles.
  • 4. Bake at 350 degrees for 45-55 minutes until golden.

PINEAPPLE RICOTTA KUGEL



Pineapple Ricotta Kugel image

Make and share this Pineapple Ricotta Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 14

12 ounces fine noodles, cooked
8 ounces ricotta cheese
1 (8 ounce) package cream cheese
4 tablespoons unsalted butter, melted
1 cup sour cream
1/2 cup sugar
6 eggs, lightly beaten
3/4 cup crushed pineapple, drained
1/2 cup golden raisin, plumped in hot water and drained
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup corn flakes, coarsely crushed (optional)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Beat ricotta cheese with cream cheese, melted butter and sour cream.
  • Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
  • Combine with noodles and pour into greased 13 X 9 inch baking pan.
  • Mix topping ingredients and sprinkle over noodles.
  • Bake at 350 degrees for 45-55 minutes until golden.
  • .

Nutrition Facts : Calories 473.3, Fat 24.4, SaturatedFat 13.3, Cholesterol 201.6, Sodium 162.9, Carbohydrate 51.2, Fiber 1.9, Sugar 24.4, Protein 13.5

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