Best Pineapple Picnic Cake Recipes
PINEAPPLE PICNIC CAKE
This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry.
Provided by Martha
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and place a layer of waxed paper in a 9x13-inch baking pan. Butter and flour the waxed paper layer.
- Mix flour, white sugar, pineapple, baking soda, eggs, 1 cup coconut, and 1 cup walnuts together in a bowl. Pour batter into prepared baking pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool for about 15 minutes in the pan; run a knife around the edge of the cake to loosen from pan. Flip onto cooling rack.
- Whip butter, cream cheese, confectioners' sugar, and vanilla extract together in a bowl until light and creamy. Frost the cooled cake. Top with about 1/2 cup chopped walnuts and 1/2 cup shredded coconut.
Nutrition Facts : Calories 496.4 calories, Carbohydrate 75.9 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 9.4 g, Sodium 190.7 mg, Sugar 60.4 g
PINEAPPLE PICNIC CAKE
I have been making this never fail recipe from Mary Jo for nearly 35 years!
Provided by mary Armstrong
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed on box in a 9x13 pan. COOL.
- 2. Blend the cream cheese and milk until smooth.
- 3. Add the pudding and blend well.
- 4. Spread all of the above on top of cooled cake.
- 5. Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts. Refrigerate!
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