PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE PECAN CHEESE BALL
Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.
Provided by Margie Brock
Categories Spreads
Time 5m
Yield 2 cups, 35 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
- Pat out onto a sheet of plastic wrap and shape into a ball.
- Refrigerate overnight and roll in remaining pecans before serving.
Nutrition Facts : Calories 93.2, Fat 9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 1.6
PINEAPPLE - PECAN CREAM CHEESE BALL
Steps:
- Soften cream cheese. Mix all ingredients together, reserving 1 cup of finely chopped pecans.
- Chill.
- Form into a ball and roll in reserved nuts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE PECAN CHEESE BALL
My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.
Provided by Lisa Johnson
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. 1. In a large mixing bowl, beat cream cheese until smooth. Stir in pineapple, green pepper, green onions, seasonings and 1/2 cup pecans. 2. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight. 3. Before serving, roll cheese ball in reamining pecans. Serve with crackers.
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