Best Pineapple Pecan Cake With Cream Cheese Frosting Recipes

PINEAPPLE PECAN CAKE

Pineapple Pecan Cake image

This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

Provided by ZIPITY

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs, beaten
1 (15 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 56.1 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 117.3 mg, Sugar 38.9 g

PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING RECIPE - (4/5)

Pineapple Pecan Cake with Cream Cheese Frosting Recipe - (4/5) image

Provided by mytastytreasures

Number Of Ingredients 12

Ingredients

CAKE:
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 cup chopped pecans, optional
ICING:
1 stick butter, softened
1 (8-ounce) package cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla

Steps:

CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely. ICING: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.

PINEAPPLE PECAN CAKE

Pineapple Pecan Cake image

Make and share this Pineapple Pecan Cake recipe from Food.com.

Provided by Lali8752

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
20 ounces crushed pineapple with juice
1 cup chopped pecans
1 box confectioners' sugar
8 ounces cream cheese
1/4-1 cup butter
1 teaspoon vanilla

Steps:

Mix sugar, flour, eggs, baking soda and pineapple.
Add nuts and mix again.
Pour into greased and floured pan (s).
Bake 40 minutes at 350F degrees.
-------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.

PINEAPPLE PECAN CAKE

Pineapple Pecan Cake image

"A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 large eggs, beaten
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped pecans or walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 249mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.