Best Pineapple Mint Daiquiris Recipes

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PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

  • Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Make and share this Pineapple Daiquiri recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces light rum
1/2 ounce triple sec
1 ounce lime juice
1/2 ounce pineapple juice
1/2 teaspoon sugar
1/3 cup pineapple chunk, frozen or chilled
1 cup crushed ice

Steps:

  • Mix ingredients in blender until smooth.
  • Pour into glass and serve.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5

PINEAPPLE-MINT DAIQUIRIS



Pineapple-Mint Daiquiris image

Take a trip to the tropics. The fresh juice is also excellent without rum.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Time P1DT2h

Number Of Ingredients 5

2 large ripe pineapples (each about 3 3/4 pounds), peeled, cored, and cut into chunks
1/3 cup sugar
1 cup coarsely chopped fresh mint leaves, plus more and sprigs for serving
2 cups white rum
1/2 cup fresh lemon juice (from about 2 lemons)

Steps:

  • Bring pineapples, 2 cups water, and sugar to a boil in a large pot. Cover; simmer until fruit is tender, 5 minutes. Let cool slightly, then puree, in batches, in a blender. Strain into a bowl; let cool 1 hour. Use a muddler to crush mint in a large pitcher. Stir in pineapple juice; refrigerate overnight. Strain out mint, if desired. Add rum and lemon juice. Pour into ice-filled glasses, garnish with chopped mint and sprigs, and serve.

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