GOLDEN PECAN PIE
Number Of Ingredients 10
Steps:
- 1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 375°F. In large bowl, combine brown sugar, flour, corn syrup, vanilla and eggs beat well. Stir in pecans and margarine. Pour into crust-lined pan.3. Bake at 375°F. for 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool 2 hours or until completely cooled. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 510 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 5 g 25% * Cholesterol: 85 mg 28% * Sodium: 230 mg 10% * Total Carbohydrate: 66 g 22% * Dietary Fiber: 2 g 8% * Sugars: 30 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 3 Fruit, 5 Fat or 4 1/2 Carbohydrate, 5 FatVariationOrange Pecan Pie: Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.
Nutrition Facts : Nutritional Facts Serves
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