PINEAPPLE MARGARITA
Steps:
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
SPICY PINEAPPLE MARGARITA
Steps:
- Preheat a grill to high heat.
- Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
- Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
- Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
- Strain into the glasses over the ice. Garnish each with a lime wheel.
PINEAPPLE-CHILE MARGARITA
Provided by Ryan Magarian
Categories Fruit Juice Liqueur Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Cocktail Margarita Pineapple Triple Sec Summer Jalapeño Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
PINEAPPLE CHILE MARGARITA
Steps:
- Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.
SPICY PINEAPPLE MARGARITA
Make and share this Spicy Pineapple Margarita recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.
PINEAPPLE CHILI MARGARITA RECIPE BY TASTY
Here's what you need: ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime, chili powder, pineapple juice, chili powder, pineapple
Provided by Lucia Plancarte
Categories Drinks
Yield 1 Serving
Number Of Ingredients 11
Steps:
- Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
- In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
- Serve and garnish with a pineapple slice.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 90 grams
PINEAPPLE-PASSION FRUIT MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces each reposado tequila and pineapple juice, 1 ounce thawed frozen passion fruit puree, 1/2 ounce orange-flavored liqueur (such as Cointreau) and 1/4 ounce each fresh lime juice and light agave syrup in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a pineapple wedge.
PINEAPPLE MARGARITA
Make and share this Pineapple Margarita recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place first 5 ingredients in a cocktail shaker.
- Add ice; shake vigorously until blended. Strain into margarita glasses.
SPICY JALAPENO PINEAPPLE MARGARITA
Steps:
- For the rim: Mix the chile-lime seasoning with the salt and sugar on a small plate. Run the lime wedge around the rim of a margarita glass, then dip the glass into the mixture to coat the rim. Fill with ice and set aside.
- In a cocktail shaker or pint glass, add 4 quartered Grilled Pineapple pieces and 5 Grilled Jalapeno rings. Muddle hard.
- Fill the shaker two-thirds of the way with ice, then add the Mezquila, pineapple juice, lime juice and agave. Cap the shaker and shake vigorously for 15 to 20 seconds. Strain the contents into the prepared margarita glass.
- Place half a Grilled Jalapeno piece and half a Grilled Pineapple piece in the cocktail and serve.
- Preheat a grill over medium-high heat.
- Cut the pineapple into 1/2-inch-thick round slices (at least 6 pieces). Grill until well charred and marked, approximately 90 seconds per side. Cut two-thirds of the pineapple rounds into quarters. Cut the remaining pineapple rounds into halves for garnish.
- Preheat a grill to medium-high heat.
- Grill the whole jalapenos until well-marked, approximately 90 seconds per side. Cut 2 jalapenos into rings. Cut the other 2 lengthwise, leaving stems attached, and remove the seeds. Use the halves for garnish.
SMOKY PINEAPPLE MARGARITA
Steps:
- Combine the salt and 1 teaspoon of the ground chipotle in a small shallow dish. Dip the rims of four margarita glasses in water, then coat in the chipotle salt. Set aside.
- In a blender, combine the pineapple chunks, lime juice, tequila, triple sec and the remaining teaspoon ground chipotle. Add 1 tablespoon of the agave and blend until smooth. Taste and adjust the sweetness with more agave, as needed. Pour into a pitcher.
- Add ice to the rimmed glasses and pour the margarita mixture over. Serve garnished with pineapple chunks and lemon wedges.
PINEAPPLE CILANTRO LIME MARGARITA
On a recent trip to New Orleans, I got a delicious margarita at El Gato Negro in the French Quarter, a Pineapple Cilantro Lime Margarita. I had to come home and try and recreate it since it's a bit of a hike to NOLA from Ohio! While it may not be exact, I find this to be very close and VERY good! Perfect for a hot summer day!
Provided by CoreyAnn
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak pineapple in tequila, if desired.
- Add pineapple chunks, cilantro leaves and ice to pitcher.
- Add lemon, lime and pineapple juices and stir.
- Add tequila and triple sec.
- Stir or shake for 60 seconds.
- Sugar rims of glass if desired, use lime juice or pineapple juice to wet the rim for extra flavor.
- Serve into glasses, over ice if desired.
- Drink immediately and enjoy!
PINEAPPLE CHILE MARGARITA
Steps:
- Fill a cocktail shaker with ice and add the mezcal, lime juice and simple syrup. Shake vigorously for 10 seconds, then strain into a rocks glass over ice. Dip the pineapple wedges in chile powder and garnish the glass.
PINEAPPLE-ORANGE MARGARITA
Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.
RED LOBSTER'S PINEAPPLE BASIL MARGARITA
Make and share this Red Lobster's Pineapple Basil Margarita recipe from Food.com.
Provided by RedLobsterRestauran
Categories Beverages
Time 10m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill pitcher with ice and basil.
- Add Tequila, Cointreau, and Gran Marnier, stir well.
- Add fruit juices, stir well or shake as needed.
- Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
- Pineapple Salt.
- Ingredients:.
- ½ Cup Sea Salt (may use kosher salt as well).
- ½ Cup Granulated Sugar.
- ½ Cup Dried Pineapple (Small dice).
- Preparation:.
- Combine sugar and salt.
- Add ½ of mixture to food processor.
- Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
- Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
- Store in cool, dry place.
Nutrition Facts : Calories 229.4, Fat 0.3, Sodium 13957.9, Carbohydrate 57.2, Fiber 0.5, Sugar 49.9, Protein 0.9
PINEAPPLE-ORANGE MARGARITA
Make and share this Pineapple-Orange Margarita recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.)
- Add 3 cups ice cubes to pitcher and stir to blend well.
- Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.
Nutrition Facts : Calories 61.1, Fat 0.2, Sodium 3.3, Carbohydrate 15.2, Fiber 0.3, Sugar 10.8, Protein 0.6
PINEAPPLE MARGARITA
Steps:
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
PINEAPPLE MARGARITA
Make and share this Pineapple Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub rim of margarita glass with lime wedge and dip in granulated sugar.
- Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
- Pour into a margarita glass.
- Garnish with a speared pineapple chunk and cherry, if desired.
Nutrition Facts : Calories 79.5, Fat 0.1, Sodium 11.7, Carbohydrate 20.9, Fiber 0.9, Sugar 16.7, Protein 0.6
PINEAPPLE-FRESNO MARGARITA MIX IN
Steps:
- Put the pineapple, cilantro and chile in a large cocktail shaker. Smash with a wooden muddler for about 30 seconds to blend the ingredients and extract the flavors. Add the margarita base to the shaker and shake or stir to combine. Strain among 4 glasses filled with ice.
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