Best Pineapple Lime Jam Recipes

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PINEAPPLE AND LIME JAM



Pineapple And Lime Jam image

Make and share this Pineapple And Lime Jam recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 40m

Yield 1 1/2 pints

Number Of Ingredients 4

4 cups fresh, finely chopped pineapple
1 3/4 cups sugar
3 tablespoons lime juice
1 teaspoon grated lime peel

Steps:

  • Mix all ingredients in a saucepan.
  • Bring to a boil over med heat.
  • Stir occasionally.
  • Boil until thickened, about 30 minutes.
  • Let cool, put in covered container.
  • Makes 1-1/2 pints.
  • Will keep in fridge for 6 months.

PINEAPPLE LIME JAM



Pineapple Lime Jam image

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking.

Provided by Coppercloud

Categories     Lime

Time 45m

Yield 8 half pints, 8 serving(s)

Number Of Ingredients 6

5 cups fresh pineapple, cut then mash half
3 tablespoons lime juice
1 teaspoon lime zest
7 cups sugar
3/4 teaspoon butter
1 (3 ounce) package pectin

Steps:

  • Combine the pineapple, lime juice, lime zest and 1 cup of sugar in a pan/bowl and let stand for 1 hour.
  • After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly until the sugar dissolves.
  • Bring the mix to a rolling boil for two minutes. Remove the pan from the flame and skim off any foam that accumulates.
  • Place the pan over the heat again for 1 minute to rolling boil. Again, remove and skim off the foam.
  • Add the butter and bring the mixture to a rolling boil again. Take off heat and add the pectin and stir constantly.
  • Last bring to a rolling boil for 1 minute. Take off heat and skim off the foam.
  • Allow the jam to cool for 5/10 minutes.
  • Ladle into jars to within 1/4 top, wipe rim clean with damp sterilized cloth.
  • Apply lids then rings and tighten rings to fingertip tight.
  • Process in water bath for your altitude time.
  • P.S. I know it seems as if you are boiling this too many times, but pineapple is a hard fruit and this foams allot. It took me two pineapples to get 5 cups. You can use canned fruit instead of fresh just make sure it is not in sugar syrup and skip the 1 hour soaking time.

Nutrition Facts : Calories 763.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.9, Sodium 25, Carbohydrate 197.4, Fiber 2.3, Sugar 183.9, Protein 0.6

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