SWEET N SOUR BEAN SALAD

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Make and share this Sweet N Sour Bean Salad recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

1 (14 ounce) can green beans, rinsed and drained (or 3/4 lb. fresh in season- trim and steam to tender crisp)
1/2 cup sliced celery
1/2 cup sliced purple onion
1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1/2 cup cider vinegar
1/2 cup unsweetened apple juice
3 tablespoons sugar
2 tablespoons prepared mustard (we like dijon)
1 tablespoon cornstarch
1/4 teaspoon pepper
celery leaves (optional)

Steps:

  • Combine green beans and next 4 ingredients in a large bowl, toss gently and set aside.
  • Combine vinegar and next 5 ingredients in a small nonaluminum saucepan, place over medium heat, and cook 5 minutes or until thickened, stirring constantly.
  • Pour over bean mixture, toss gently to coat.
  • Cover and chill 8 hours.
  • Garnish with a celery leaf, if desired.

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