Best Pineapple Ham And Cheese Omelet Recipes

HAM AND SWISS OMELET

Steps:

• In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

PINEAPPLE CREAM CHEESE OMELETTE

Steps:

• Drain pineapple in mesh strainer.
• Soften cream cheese by bringing to room temperature.
• Combine pineapple and cream cheese. Set aside.
• To make this a more savory than sweet dish add the chopped ham (I use lunch meat for ease of use) and raw or sauteed onion to the cream cheese.
• Break 3 eggs into a bowl and beat until combined. Add salt and pepper to taste.
• Spray a six inch ribbon of whipped cream into the egg mixture and beat until combined with the eggs.
• Heat a six inch frying pan over medium heat then spray with Pam or similar non-stick product. (I also add a pat of butter for taste).
• Pour egg mixture into pan and cook over medium heat for 1 to 1 1/2 minutes. Place pan under broiler to finish top of omelette.
• While still in pan spoon 1/4 of cream cheese mix over 1/2 of omelette and fold over the other half (of omelette) to cover. Remove omelette from pan and enjoy!

HAWAIIAN OMELETTE

Steps:

• 1. Beat together eggs, water (or milk), salt and pepper.
• 2. Thinly coat your skillet with vegetable oil spray. Heat over medium high.
• 3. Pour egg mixture into pan.
• 4. When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
• 5. Fold other half of omelet over filling.
• 6. Continue cooking until cheese melts, about 2 minutes.
• 7. Cut omelet into 3 wedges and serve.

HAM AND CHEESE OMELETTE

Steps:

• Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
• Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

HAM AND CHEESE OMELET

Steps:

• Whisk eggs with milk and salt and pepper. Set aside.
• Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
• Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
• Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.