Best Pineapple Coconut Cheesecake Cookie Balls Recipes

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PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.

Provided by Amber of AZ

Categories     Pineapple

Time 6h35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
2 1/2 cups flaked coconut

Steps:

  • When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
  • In a small bowl, beat cream cheese and pineapple.
  • Mix well.
  • Cover and refrigerate for 30 minutes.
  • Roll mixture into 1-inch balls.
  • Roll in coconut.
  • Refrigerate for 6 hours or overnight.

NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)



No Bake Cream Cheese & Coconut Snowballs Recipe - (4/5) image

Provided by á-9182

Number Of Ingredients 4

1 package (8-ounces) cream cheese, softened
1 can (8-ounces) crushed pineapple, well drained
1 cup chopped pecans
3 cups flaked coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S



NO BAKE - Cream Cheese, Coconut, Snowball's image

OMG!

Provided by Sheila D

Categories     Candies

Number Of Ingredients 4

1 pkg (8 ounces) cream cheese, softened.
1 can(s) (8 ounces) crushed pineapple, well drained.
1 c chopped pecans
3 c flaked coconut

Steps:

  • 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
  • 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

PINEAPPLE COCONUT COOKIES



Pineapple Coconut Cookies image

It's that time of the year again, when your kitchen smells like fresh-baked cookies all season long. When there is pineapple and coconut involved, you know it's good. These are my favorite. I originally got the recipe from foodnework.com but I made a few changes. And a batch goes a long way (you'll like that) ;) Enjoy!

Provided by Kitty Kat Cook

Categories     Dessert

Time 2h17m

Yield 30-40 serving(s)

Number Of Ingredients 10

1 1/2 cups granulated sugar
8 ounces unsalted butter (2 sticks, softened)
2 large eggs
1/2 tablespoon coconut extract
1 cup of fine-flaked coconut
1/2 cup of chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons water
2 teaspoons baking soda

Steps:

  • Soften butter at room temperature.
  • Preheat oven to 400 degrees F.
  • Shred pineapple chunks into smaller bits.
  • Cream butter and sugar until smooth.
  • Add eggs 1 at a time until mixture is fluffy.
  • Beat in coconut extract.
  • Add water.
  • Add the pineapple and coconut.
  • In a separate bowl sift together the flour, baking soda and salt.
  • Stir the flour mixture into the butter mixture.
  • Form cookie dough into a ball and wrap in plastic.
  • Chill for 2 hours.
  • Roll dough into by the 1/4 into balls.
  • Lightly flatten top.
  • Lay balls an inch apart and bake for 7 minutes.

Nutrition Facts : Calories 156.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 30.4, Sodium 129.5, Carbohydrate 19, Fiber 0.8, Sugar 10.5, Protein 1.8

PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.

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