Best Pineapple Chile Margarita Recipes

Pineapple Chile Margarita image

Provided by Bobby Flay

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 cup fresh pineapple juice
1/2 cup chopped fresh pineapple
1 Fresno chile, chopped
3 ounces tequila (recommended: Hornitos Reposada)
Ice cubes
Pineapple, for garnish

Steps:

Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.

Pineapple-Chile Margarita image

Provided by Ryan Magarian

Yield Makes 2 drinks

Number Of Ingredients 7

8 (3/4- to 1-inch) chunks peeled pineapple
4 slices red jalapeño chile with seeds
1/2 cup 100% blue agave silver tequila
3 tablespoons fresh lime juice
3 tablespoons Simple Syrup
2 tablespoons Cointreau or other orange liqueur
2 cups ice cubes, divided

Steps:

Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.

Pineapple Chile Margarita image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Steps:

Fill a cocktail shaker with ice and add the mezcal, lime juice and simple syrup. Shake vigorously for 10 seconds, then strain into a rocks glass over ice. Dip the pineapple wedges in chile powder and garnish the glass.