GRILLED PORTABELLA MUSHROOMS WITH HUMMUS AND FETA CHEESE
This is from Carr's Crackers and is an hor d'oeuvres recipe. Sounded lovely and just perfect for a summer get together. Times are a not exact.
Provided by SkinnyMinnie
Categories Vegetable
Time 30m
Yield 24 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Prepare grill or grill pan for gilling. Heat to medium high heat.
- Brush both sides of the mushrooms with olive oil and sprinkle with salt and pepper to taste.
- Grill mushrooms until tender, about 4 min on each side.
- Let cool, then cut each one into quarters and slice each quarter into 1/4-inch thick slices.
- Top crackers with a heaping teaspoon of hummus and several slices of mushroom. Sprinkle with feta cheese and serve.
- NOTE: I think this would work if you let you guests make their own. Have a platter with crackers on it and 3 small bowls with fixings -- instead of making them all ahead of time.
Nutrition Facts : Calories 25.5, Fat 1.6, SaturatedFat 0.8, Cholesterol 4.5, Sodium 76.5, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 1.5
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