Best Pineapple Cheese Torte Recipes
PINEAPPLE CHEESE TORTE
This light and yummy pineapple dessert looks prettiest when it's garnished with fresh strawberries. I serve this cool dessert at summer picnics or family get-togethers. It's a hit anytime of year! - Diane Bradley, Sparta, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine crust ingredients until blended; pat into a greased 11x7-in. baking dish. Bake at 350° for 20 minutes. In a small bowl, beat cream cheese and sugar until light and fluffy. Beat in eggs. Stir in juice. Pour over hot crust. Bake for 25 minutes or until center is set. Cool on a wire rack. , For topping, drain pineapple, reserving 1 cup juice. Set pineapple aside. In a small saucepan, combine flour, sugar and reserved pineapple juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened and bubbly. Remove from the heat; fold in pineapple. Cool. , In a small bowl, beat cream until soft peaks form; fold into topping. Carefully spread over top. Refrigerate for 6 hours or overnight. Garnish with strawberries if desired.
Nutrition Facts : Calories 218 calories, Fat 13g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 92mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE CHEESE TORTE
Make and share this Pineapple Cheese Torte recipe from Food.com.
Provided by Jamie Lynne
Categories Pineapple
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- CRUST:.
- Combine crust ingerdients and pat into bottom of a 12" x 8" x 2" baking dish.
- Bake at 350 degrees for 20 minutes.
- FILLING:.
- Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
- Stir in 2/3 cup juice.
- Pour filling over hot crust.
- Bake at 350 degrees for 20 minutes or until center is set.
- Cool.
- TOPPING:.
- Combine flour and sugar in a saucepan.
- Stir in 1 cup reserved pineapple juice.
- Bring to a boil, stirring constantly.
- Boil and stir 1 minute.
- Remove from heat, fold in pineapple.
- Cool.
- Whip cream until stiff peaks form.
- Fold into topping.
- Spread carefully over dessert.
- Refrigerate 6 hours or overnight.
- Garnish with strawberries.
Nutrition Facts : Calories 420.8, Fat 24.5, SaturatedFat 14.2, Cholesterol 104, Sodium 174.5, Carbohydrate 46, Fiber 1.1, Sugar 33.3, Protein 6.4
PINEAPPLE CHEESE TORTE
Number Of Ingredients 13
Steps:
- 1. Combine KELLOGG'S CORN FLAKES cereal, margarine and sugar in 8 x 8 x 2-inch pan. With back of spoon, press evenly and firmly in bottom of pan to form crust.2. Place cream cheese in mixing bowl. Beat until smooth and creamy. Gradually add sugar and salt. Mix thoroughly. Add eggs, 1 at a time, beating well after each addition. Pour mixture into crust.3. Bake at 375°F about 35 minutes or until center is set. Cool.4. Drain pineapple, reserving syrup. In 1-quart saucepan, mix small amount of syrup with cornstarch until smooth. Add remaining pineapple syrup and lemon juice. Mix well.5. Cook over medium heat until mixture boils, stirring constantly. Cook and stir 1 minute longer. Remove from heat. Stir in pineapple and spread over cooled torte. Place in refrigerator until thoroughly cooled. Cut into squares to serve. Store in refrigerator
Nutrition Facts : Nutritional Facts Serves
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